Maison Georges Larnicol

I went past this pastry and I did not resist the Kouignettes®; just the name is irresistible ... I would describe them as delicious little Kouign Amann. I always bring home those with salted butter caramel and rum-raisin, but my favorite is just nature.

And by the way: this house puts at the heart of its products a craftsmanship / Georges Larnicol, best worker of France, started by making fries, we are happy that he changed direction / And the best for the end: you can order Kouignettes® on the site